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Melahrini (walnut cake with syrup) from Pelion
Introduce
Chef :
Cookpad GreeceMelahrini (walnut cake with syrup) from Pelion
This is the authentic recipe from Pelion as my grandmothers made it in Tsagkarada, Pelion.
Ingredient
Food ration :
a pan the size of the oven
10
eggs
10 tbsp
walnuts
10 tbsp
dried breadcrumbs
1 tsp
cinnamon
1 tsp
cloves
2 cups
sugar
2 cups
water
Cooking instructions
* Step 1
Beat the eggs with the sugar.
* Step 2
Mix all the ingredients together (except the egg whites).
* Step 3
Beat the whites into a meringue.
* Step 4
Add the meringue and stir everything lightly, using your hand, towards one direction.
* Step 5
Bake at 180°C for 45 minutes to about one hour, depending on the oven. Test with a thin wooden skewer.
* Step 6
Make the syrupboil the water and sugar for 5 minutes. Pour over the cake. One should be warm, the other one cold. For example warm syrup, cold cake.
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