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Cornbread, short
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Chef :
Cookpad GreeceCornbread, short
A truly traditional bread from Epirus, with white corn flour!!! (The white flour from corn is milled in watermills).
Cooking instructions
* Step 1
Put the sifted flour in a large bowl.
* Step 2
Heat plenty of water.
* Step 3
Make a well in the flour and add a bit of olive oil and a bit of salt.
* Step 4
After testing the temperature of the water (as shown in the video), start adding it stirring with a ladle until you have a well integrated mixture.
* Step 5
Spread the mixture into a baking tray of 32 cm diameter which you have adequately oiled.
* Step 6
Optionally pour a little bit of water on the top and make the surface slick.
* Step 7
Bake at 200 degrees, on both radiant elements for about 50'.
* Step 8
Bon appetit!!!
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