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Watermelon pie
Introduce
Cooking instructions
* Step 1
Peel the watermelon (just the red part) and remove the seeds.
* Step 2
Mash the watermelon pieces by hand in a large bowl. Add the flour and the sugar and mix.
* Step 3
Oil the biggest tray of our oven and sprinkle with a bit of sesame and cinnamon.
* Step 4
Pour the watermelon mix into the baking tray.
* Step 5
Sprinkle the top with a bit of sesame, cinnamon and a little bit of oil.
* Step 6
Bake at 180°C for about an hour until the surface is golden brown.
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