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Ingredient
Athenian mayonnaise
Introduce
Chef :
Cookpad GreeceAthenian mayonnaise
It is used as the base for Russian salad, fish, prawns, lobster and sandwiches.
Cooking instructions
* Step 1
Dissolve the corn flour in a glass of water.
* Step 2
Continue by boiling it so it will turn into cream.
* Step 3
Let the cream cool in a deep porcelain bowl. Add the egg yolk and whisk until integrated.
* Step 4
Add the oil little by little while whisking. When the oil is integrated, add the mustard, salt, pepper and lemon.
* Step 5
Taste to see if the mixture is adequately tasty and a bit tart. Then it is ok.
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