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Moussaka for the lazy
Introduce
Chef :
Cookpad GreeceMoussaka for the lazy
Light moussaka without frying and without making a mess of our kitchen.
Ingredient
Food ration :
5 servings
5
potatoes
500 g
beef mince
1/2 cup
white wine
1 can
chopped tomatoes
300 g
feta cheese
8 tbsp
flour
4 cups
and 2 tbsp milk
Cooking instructions
* Step 1
Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot.
* Step 2
Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick).
* Step 3
Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes.
* Step 4
Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender).
* Step 5
Take the tray off the oven and spread the mince mix on top.
* Step 6
In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly.
* Step 7
When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens.
* Step 8
Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread in the baking tray, over the rest of the ingredients.
* Step 9
Bake the moussaka until the bechamel is golden brown.
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