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Ingredient
Vegetarian magiritsa
Introduce
Ingredient
Food ration :
4 servings
1/2 kg
pleurotus mushrooms
1/4 cup
oil
1/4 cup
finely chopped dill
1/4 cup
finely chopped parsley
1/3 cup
short grain white rice
1/4 cup
lemon juice
Cooking instructions
* Step 1
Wash the mushrooms and dry them on kitchen paper.
* Step 2
Cut them with scissors into pieces, heat the oil in a pan and sauté till they are tender and lightly brown.
* Step 3
Add the onions and sauté for three more minutes.
* Step 4
Add the dill, parsley, water, salt and pepper. When the soup reaches the boil add the rice.
* Step 5
Cover with the lid and slowly simmer for 20 minutes until the mushrooms and the rice are tender.
* Step 6
Using a bowl, beat the egg white slightly, add the lemon juice and continuing beating, add a few spoonfuls of the soup. Pour the egg-lemon sauce into the soup stirring vigorously and then take it off the heat.
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