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Ingredient
My grandma's milk pie
Introduce
Chef :
Cookpad GreeceMy grandma's milk pie
A delicious milk pie that always takes me back to the flavors of my childhood...
Ingredient
2 l
full fat milk
250 g
semolina
4
eggs
250 g
margarine
2-3 tsp
vanilla essence
1/2 cup
sugar
1/2 kg
phyllo pastry
Cooking instructions
* Step 1
Place the milk, semolina, margarine and sugar in a saucepan.
* Step 2
Bring to boil, while stirring constantly. You should be left with a thick sauce, of pouring consistency. Remove from the heat.
* Step 3
In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce.
* Step 4
Thoroughly brush a large ovenproof dish with melted margarine. Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first.
* Step 5
Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine.
* Step 6
Bake in a preheated oven, 180°C, for approximately 1 hour, until golden. Dust liberally with ground cinnamon, and proceed to... devour!!
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