Home
Ingredient
Spinach and cheese pie
Introduce
Ingredient
500 g
flour
3/4 cup
olive oil
1 shot
vinegar
2 kg
spinach
500 g
leeks, finely chopped
1 bunch
dill, finely chopped
400 g
feta cheese, crumbled
Cooking instructions
* Step 1
Place the flour in a bowl, make a well in the centre and add the salt, olive oil and vinegar. Knead to mix, while adding enough warm water to achieve a smooth, soft dough, that is does not stick to your hands.
* Step 2
In a pan, sauté the onions, the leeks, the dill and the spinach in olive oil. Add the pepper.
* Step 3
Remove the pan from the stove and let the filling cool down.
* Step 4
Grease a medium-sized ovenproof dish well.
* Step 5
Roll out 3/4 of the dough, thin, and wide enough to cover the bottom and the sides of your dish. Arrange it in the dish, and brush lightly with olive oil.
* Step 6
Add half of the filling and sprinkle with half of the feta cheese.
* Step 7
Take a small portion of the remaining dough and roll it out to cover the surface of the filling.
* Step 8
Repeat with the rest of the spinach filling and feta cheese.
* Step 9
Roll out the rest of the dough, and cover the pie.
* Step 10
Brush with olive oil and melted butter, score into pieces, and bake in a preheated oven, at 180 degrees, for one hour.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic