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Ingredient
Linguine with lemon + white white sauce
Introduce
Chef :
Dina RulliLinguine with lemon + white white sauce
easy pasta dish of gluten-free linguine with light lemon white white sauce, balanced nicely with peppery arugula + fresh tomatoes.
Ingredient
Food ration :
2-servingCooking time :
40 mins
12 Ounces
linguine
3 Tablespoons
olive oil
1 Clove
garlic , sliced
1/4 Teaspoon
chilli flakes
1/3 Cup
white wine
1/2
lemon , juice of
1/2 Pint
cherry tomatoes , halved
handful of 2
arugula ,
To Taste
Salt
To Taste
Black pepper , ground
Cooking instructions
* Step 1
Boil water and cook pasta following directions on package making sure to salt the water and add 1 tbsp of olive oil
* Step 2
When pasta is about 7-8 minutes from being done, warm a large skillet over medium heat and add in olive oil
* Step 3
Add in garlic and chili flakes and saute for 1 -2 minutes, constantly stirring so they do not burn. remove garlic
* Step 4
Add in white wine and let simmer for several minutes
* Step 5
Add in lemon juice and zest and pinch of salt. cook for another couple minutes on low heat
* Step 6
Strain the cooked pasta reserving 1 tbsp of pasta water
* Step 7
Add pasta and water to skillet. add in tomatoes, arugula, and salt to taste. if pasta seems sticky, drizzle with a little olive oil
* Step 8
Mix all ingredients well over heat for additional minute then remove and serve. garnish with fresh ground pepper and basil
Note: if there is a photo you can click to enlarge it
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