Spring Onion Rice
Ingredient
Food ration :
4 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Wash the rice and chop the spring onions.Heat the vegetable oil and add the spring onions...saute' for two minutes and add the rice and stir using a fork
* Step 2
Add the salt and paprika and stir
* Step 3
Add two 250grams(2cups) of water and stir
* Step 4
Squeeze the lemon in the rice and stir and let it cook.
* Step 5
Serve hot with a protein of your choice
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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