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Ingredient
Oat Scones
Introduce
Chef :
JessaOat Scones
Great with a cup of coffee or tea. Optionally spread with jam, butter, or clotted cream.
Ingredient
Food ration :
16 servings
1 1/2 cups
whole wheat pastry flour
2 cups
rolled oats
1/4 cup
brown sugar
4 tsp
baking powder
1/2 tsp
salt
1/2 tsp
nutmeg
1/2 tsp
cinnamon
1
egg
1/2 cup
butter
1/2 cup
whole milk
1 tsp
vanilla
2 tbsp
maple syrup
Cooking instructions
* Step 1
Preheat oven to 425
* Step 2
Melt butter until fully liquid. Set it aside to give it time to cool a little
* Step 3
Lightly grease a baking sheet or two
* Step 4
In a large bowl, mix the dry ingredients. Make well in the center.
* Step 5
In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
* Step 6
Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
* Step 7
Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
* Step 8
Score each circle in 8 wedges
* Step 9
Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
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