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Ingredient
Sweet Corn Bread Pudding
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Ingredient
Food ration :
6-8 servingsCooking time :
60 mins
1/2 teaspoon
thyme
1/2 teaspoon
rosemary
1 (15 ounce)
can creamed style sweet corn
1 cup
heavy cream
2
eggs
1 teaspoon
baking powder
1/2 cup
shredded Parmesan cheese
1 teaspoon
kosher salt
to taste
Ground black pepper
Cooking instructions
* Step 1
Heat oven to 350 degrees.
* Step 2
In a Cast Iron Skillet, sweat onions with butter for 5-10 minutes until translucent then add herbs.
* Step 3
Combine corn, cream, eggs, baking powder, cornmeal, parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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