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Ingredient
Bonnie's Wild Rice Soup
Introduce
Chef :
goatfarmerBonnie's Wild Rice Soup
This soup can be elegant & hearty at the same time one of my favorites!
Ingredient
Food ration :
6 servingsCooking time :
1 hour 30 mins
3/4 cup
blanched slivered almonds
1 cup
julienned carrots
1 cup
heavy whipping cream
1/3 cup
flour
Cooking instructions
* Step 1
Melt butter in large skillet, add ham & brown it, then add onion and saute with ham until onion is translucent.
* Step 2
Slowly add flour to make a roux, keep stirring until flour takes on a delicious light brown color (flour should soak up the butter)
* Step 3
Place chicken broth into a fairly large pot bring to a simmer, along with wild rice
* Step 4
Add ham onion butter mixture a little at a time, constantly whisking
* Step 5
Toss in carrots and let all of this simmer for 2 minutes
* Step 6
Serve in bowls and drizzle 1/8 cup heavy cream into each bowl (I like to make a swirl in each bowl with the cream)
Note: if there is a photo you can click to enlarge it
Tag
wild rice, rinsed, boiled & rinsed again (until water runs clear) cooked until rice is sort of curled & open
chicken broth (i use canned swansons)
ham cut into small cubes or chunks
large minced onion
blanched slivered almonds
julienned carrots
heavy whipping cream
butter (only real butter, otherwise why bother?)
Flour
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