Gnocchi

Introduce

Chef :

Neena Bansal

Gnocchi

#indvsafg

Ingredient

Cooking time :

Half an hour
1/2 cup

Maida

to taste

Salt

As required

Chilli flakes

As required

Oregeno

Cooking instructions

* Step 1

Mix boiled rice, potato, maida, Salt and pepper. Knead the dough and roll it. Roll again. Flatten them. Put marks with fork.
Image step 1 Image step 1

* Step 2

Put in boiling water for 5 minutes and take out

* Step 3

Immerse in ice cold water for 10 minutes and take out.
Image step 3

* Step 4

Heat oil in a pan and saute garlic. Add mushrooms and saute. Add salt and pepper and chilli flakes. Add soya sauce and prepared GNOCCHI. Mix slightly and serve
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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8. Try the Mediterranean Diet

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