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Ingredient
Mung daal chilla
Introduce
Ingredient
Cooking time :
30 minutes
1 cup
Mung dal dhooli
1 cup
rice
1/2 tsp
Ginger chopped
as needed
nutri nuggets crushed and soaked
1/2 tsp
green chilli chopped
as needed
Fresh coriander
to taste
Salt
4 tbsp
oil
Cooking instructions
* Step 1
Soaked daal and rice overnight
* Step 2
Grind to a fine paste. Keep aside
* Step 3
Heat 2 tablespoon oil, saute onion, green chilies, tomatoes
* Step 4
And ginger. Add soya soaked and all the spices, cook for 5 minutes. Add boiled potatoes slightly mashed and cook again. Add coriander.Stuffing is ready Heat a non stick
* Step 5
Heat a non stick tawa. Spread little bit oil. Spread a laddleful of deal mixture on this. Cool on both sides
* Step 6
Cook till golden brown
* Step 7
Put stuffing on this and serve with sauce of your choice
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