Home
Ingredient
Spicy Mathri
Introduce
Chef :
Neena BansalSpicy Mathri
This is the recipe of my grandma and she used to make it on Dussehra and now it is my favourite #Dussehra #megacontest
Ingredient
Food ration :
8 servings
2 cups
refined flour
1/4 cup
semolina
to taste
Salt
1/4 cup
ghee for the dough
1 tsp
chilli flakes
1 tsp
carrom seeds
1 tsp
cumin seeds
Cooking instructions
* Step 1
Knead hard dough taking little water and keep it for half an hour
* Step 2
Roll thin Mathris and Mark cuts with knife
* Step 3
Deep fry them till crisp and serve with tea
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic