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Ingredient
Peach cake
Introduce
Ingredient
300 g
savoiar biscuits
250 g
mascrpone cheese
2 cans (250 g)
peach
250 g
double cream
100 g
icing sugar
Cooking instructions
* Step 1
Soften biscuits in the mix of milk and peach syrup
* Step 2
Put them standing as a wall around all the tray and in the base
* Step 3
Mix the cheese,cream and sugar with the electric mixer for a 5 minutes
* Step 4
Add them on the biscuits base
* Step 5
Add the chopped peach
* Step 6
Then add another layer of soften biscuits
* Step 7
Then finish with a cream layer
* Step 8
Decorate with the peach
* Step 9
Put in the fridge for 2 hours then serve
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