Stuffed Baked Potatoes

Name: How to cook Stuffed Baked Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Scripted Fables

Stuffed Baked Potatoes

Here is my own twist on the classic American favorite - stuffed baked potatoes! Enjoy :)

Ingredient

Food ration :

4 servings

Cooking time :

2 hours

small russet potatoes

large broccoli floret

chicken breast

1.5 cups

blended cheese

1/4 cup

olive oil

2 teaspoons

salt

2 teaspoons

pepper

2 teaspoons

paprika

1 cup

chicken stock

1/4 stick

butter (melted)

Cooking instructions

* Step 1

Preheat oven to 425° Fahrenheit.

* Step 2

Count out 12 small to medium-sized russet potatoes and wash them thoroughly.

* Step 3

Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.

* Step 4

Rub the mixture onto the potatoes and place them into the oven for 1 hour.

* Step 5

Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.

* Step 6

Add the remaining salt, pepper, and paprika into the chicken stock and mix.

* Step 7

Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).

* Step 8

After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.

* Step 9

Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.

* Step 10

When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.