Mini Pig Peanut Butter Pumpkin Balls
Introduce
Chef :
Sara Cusick
Mini Pig Peanut Butter Pumpkin Balls
Cooking instructions
* Step 1
Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
* Step 2
In a large bowl mix all ingredients one at a time, kneading well after each addition.
* Step 3
Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
* Step 4
Bake for 10 to 15 minutes, turn off oven and allow to cool inside with door slightly open. Refrigerate.
Makes 1 to 2 dozen rounds
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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