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Ingredient
St. Patrick's Day Piggie Chow
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Cooking instructions
* Step 1
Add the rice chex cereal to a large mixing bowl. Set aside. Pour the candy melts into a microwave-safe bowl and microwave at 30 second intervals, stirring after each interval until they melted. Add the powdered sugar to a ziplock bag. Set aside.
* Step 2
Pour the melted candy melts into the large mixing bowl, mix the rice chex cereal with the melted chocolate. After the mixture is fully mixed together, pour the mixture into the ziplock bag and seal. Shake the ziplock bag until all of the cereal pieces are covered. Pour the Piggie Chow onto a large sheet and allow it to cool. Store in an airtight bag for up to 5 days.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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