Home Dish Mini Pig Kale Chips (hooman too)

Mini Pig Kale Chips (hooman too)

Introduce

Chef :

Sara Cusick

Mini Pig Kale Chips (hooman too)

Cooking instructions

* Step 1

Preheat oven to 300 degrees.

* Step 2

Spread kale in single layer on baking sheets lined with parchment paper. Massage or spray kale evenly with olive oil on both sides. (Sprinkle with salt and pepper if using. for hoomans)

* Step 3

Bake 20-25 minutes, turning once, until kale is dry and crispy.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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