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Ingredient
Foolproof Chicken
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Ingredient
3 tbsp
Worcestershire sauce
1 tbsp
olive oil
4 tbsp
unsalted butter
1 c
light beer
8 oz
sliced mushrooms
Cooking instructions
* Step 1
Put the adobo and Worcestershire sauce in a large resealable bag. Add the chicken pieces and turn to coat. Refrigerate for at least 30 minutes or overnight.
* Step 2
Heat the oil and butter in a large skillet over medium-high heat. Once the butter has melted, add the onion and garlic. Reduce the heat to medium and cook, stirring, until the onion is soft and starts to brown, about 5 minutes.
* Step 3
Remove the chicken from the marinade and reserve the leftover marinade.
* Step 4
Pat the chicken dry with paper towels. Add the chicken to the skillet and cook until it browned on all sides, about 10 minutes.
* Step 5
Add the reserved marinating liquid, the beer and the mushrooms. Bring to a simmer and cook until the sauce is thick with the consistency of heavy crream, about 15 minutes or so. Remove from the heat and serve.
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