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Ingredient
Kue Koci
Introduce
Chef :
Wiwik SunariyahKue Koci
It is traditional Indonesian snack, steamed glutinous rice flour with sweet grated coconut filling wrapped in banana leaves.
Ingredient
300 g
young grated coconut
150 g
palm sugar
50 ml
water
300 g
glutinous rice flour
1 pinch
salt
250 ml
coconut milk
1 tbsp.
sugar
Cooking instructions
* Step 1
For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
* Step 2
On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
* Step 3
Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
* Step 4
For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
* Step 5
Put one piece of dough on your palm, flatten it.
* Step 6
Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
* Step 7
Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.
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