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Ingredient
Juicy meatballs
Introduce
Ingredient
1 lb
ground beef
1/2 lb
ground pork
1/2 lb
ground veal
2 clove
garlic, minced
1 1/2 tbsp
chopped cilantro (or parsley)
2
eggs
1 1/4 cup
buttermilk or milk
Cooking instructions
* Step 1
Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray.
* Step 2
Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper.
* Step 3
Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste.
* Step 4
Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs.
* Step 5
Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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8. Try the Mediterranean Diet
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