The Best BLT

Name: How to cook The Best BLT - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Meagan Starr

The Best BLT

This is my husband's favorite thing on Sundays. He loves it with the egg dripping over the bacon. I tried several kinds of bread and toasting methods and finally dialed it down to the perfect and Best BLT!

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

6 slice

of French bread

2 tbsp

of butter

3 tbsp

of real mayo

strips of bacon, cut in half

4 slice

of medium or sharp cheddar cheese or enough to cover the bread

leafs of green leaf lettuce

8 slice

of tomatoes

6 slice

of avacado. This is my favorite way!

eggs fried over easy (yolk runny, white cooked)

Cooking instructions

* Step 1

Lay bacon flat on a griddle or large frying pan and fry till golden crispy

* Step 2

Meanwhile butter 1 side of each slice of bread

* Step 3

Drain bacon on paper towel. Dump grease and wipe pan with a paper towel.

* Step 4

Heat same griddle on med heat and toast bread starting with the butter side down. Flip bread and place cheese on 4 slices. Toast till golden on each side.

* Step 5

If you want egg, while bread is toasting fry eggs in a small amount of butter in a non stick skillet.

* Step 6

Place 5 half strips of bacon evenly on top of cheese, then lettuce, 2 slices of tomato, grind some pepper on tomato, spread mayo on top slice of bread and wallah!

* Step 7

For California style: layer bacon on top of cheese, lettuce, tomato, ground pepper on tomato, then 1 and 1/2 slices of avacado, or enough to cover bread then mayo on top slice and press down gently. The avacado against the mayo keeps it from slipping out.