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Chocolate Chip Banana Muffins
Introduce
Chef :
Helen KlassenChocolate Chip Banana Muffins
These banana chocolate chip muffins are moist, flavorful and not too sweet. They make for a great everyday breakfast or snack.
Ingredient
1 tsp (5 ml)
ground cinnamon
1 tsp (5 ml)
baking soda
1/2 tsp (2.5 ml)
salt
1/2 cup (100 g)
sugar
3
bananas
1/2 cup (125 ml)
vegetable oil
1/4 cup (60 g)
plain yogurt
1 tsp (5 ml)
vanilla extract
1/2 cup (95 g)
mini chocolate chips
Cooking instructions
* Step 1
Preheat the oven to 350F and line a 12 cup muffin pan with paper liners.
* Step 2
In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. Toss in the chocolate chips and set aside.
* Step 3
In a medium bowl, whisk together the mashed bananas, oil, eggs, yogurt and vanilla extract.
* Step 4
Add the wet ingredients to the dry ingredients and mix until just combined.
* Step 5
Bake for 20-23 minutes or until a toothpick inserted into the center comes out clean.
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