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Ingredient
Fresh Buns (Zwieback)
Introduce
Chef :
Helen KlassenFresh Buns (Zwieback)
Zwieback were always served at special occasions – weddings, funerals, family celebrations and of course at “faspa” – a light Sunday supper served with a bit of cheese and cold farmer's sausage or ham slices
This zwieback originated in the early 16th century at the port cities of the Netherlands.
Cooking instructions
* Step 1
Mix all ingredients, add enough flour to make a mangable dough. Not hard or to sticky.
* Step 2
Cover and let it double
* Step 3
Roll and cover for 2 hours
* Step 4
Bake at 450F for 12 min.
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