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Ingredient
brisket pot roast
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Cooking instructions
* Step 1
Trim fat from brisket and beef stock worsorshire sauce salt pepper garlic to taste cover good put in oven 200 degrees 9hours
* Step 2
Take out put in veggies cover back in oven 3 more hours and enjoy melts in mouth
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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