Ham tater tot casserole

Name: How to cook Ham tater tot casserole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

roxanne.dahlgren

Ham tater tot casserole

I needed a way to use up the leftover ham from Easter. So I came up with this recipe.

Ingredient

Food ration :

8 servings

Cooking time :

30 mins

1 lb

diced ham

1 bunch

chopped broccoli

chopped onion

chopped red pepper

2 stick

chopped celery

1 can

cream of mushroom

1/2 tsp

chopped parsley

1/4 tsp

basil

1/4 tsp

oregano

dash

celery seed

1 packages

frozen tator tots

Cooking instructions

* Step 1

In large casserole dish add ham, parsley, orageno, basil celery seed and cream soups. Mix well

* Step 2

In skillet pan add butter or olive oil, broccoli, onion, celery, and pepper. Simmer till tender.

* Step 3

Add ingredients from skillet pan into casserole dish. Mix well

* Step 4

Place whole bag of tator tots over the top of casserole.

* Step 5

Bake un covered at 400°F for 1/2 hour or until tator tots are crispy.

* Step 6

Let cool for 10 minutes. Enjoy

Note: if there is a photo you can click to enlarge it

Tag

Diced Ham chopped broccoli Chopped onion chopped red pepper chopped celery cream of mushroom chopped parsley basil oregano celery seed frozen tator tots

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