Beef Brisket

Name: How to cook Beef Brisket - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Kristina

Beef Brisket

A friend from work made this years ago. Its really good but I've only made it a couple times because brisket isn't cheep.

Ingredient

Food ration :

10 servings

Cooking time :

10 mins

4 lb

beef brisket, trimmed

2 tbsp

chili powder

2 tbsp

salt

1 tbsp

garlic powder

1 tbsp

onion powder

1 tbsp

black pepper

1 tbsp

sugar

2 tsp

dry mustard

bay leaf, crushed

1 1/2 cup

beef stock

water

Cooking instructions

* Step 1

Preheat oven to 350

* Step 2

Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.

* Step 3

Place in roasting pan and roast uncovered for 1 hour.

* Step 4

And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.

* Step 5

I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.