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Ingredient
Banana Cupcakes with Strawberry Frosting
Introduce
Chef :
KristinaBanana Cupcakes with Strawberry Frosting
This is my combination of a few recipes that go well together.
Ingredient
Food ration :
24 servingsCooking time :
30 mins
2 1/2 cup
flour
1 tbsp
baking soda
1/2 cup
butter
1 cup
sugar
3/4 cup
light brown sugar
2
eggs
2/3 cup
sour cream
1/4 cup
milk
1/4 cup
powdered sugar
1/2 cup
strawberries, chopped small
1 tbsp
each of sugar and water
Cooking instructions
* Step 1
The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
* Step 2
CUPCAKE:
* Step 3
Preheat oven to 350. Place 24 cupcake liners in cupcake pans
* Step 4
In small bowl combine flour, baking soda, set aside.
* Step 5
In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
* Step 6
Mix in bananas
* Step 7
Add flour mixture alternating with the sour cream
* Step 8
Fill each cup 3/4 of the way full
* Step 9
Bake for 25 to 30 mins
* Step 10
FROSTING:
* Step 11
In large bowl mix pudding, milk, and powdered sugar until combined.
* Step 12
Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
* Step 13
An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!
Note: if there is a photo you can click to enlarge it
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