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Ingredient
Smores Pie
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Ingredient
Food ration :
8 servingsCooking time :
30 mins
1 pints
Heavy whipping cream, divided
1/2 tsp
vanilla
1 cup
Marshmallow cream
Cooking instructions
* Step 1
Heat 2/3 cup whipping cream in saucepan, over medium heat, stirring occasionally until cream just comes to a boil(2 to 3 minutes). Remove from heat. Add 1 and 1/2 bars of the chocolate, and vanilla. Stir until smooth. pour over crust. freeze 30 minutes.
* Step 2
In mixing bowl combine 1 and 1/3 cups whipping cream and marshmallow cream. beat on high speed until stiff peaks form. Spread over chocolate filling.
* Step 3
Garnish with remaining half of candy bar
* Step 4
Refrigerate for at least 4 hours or overnight
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