Stuffed shells with two sauces
Introduce
Chef :
Kristina
Stuffed shells with two sauces
I've been making this for a few years.
Ingredient
Food ration :
5 servings
Cooking time :
15 mins
Cooking instructions
* Step 2
cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
* Step 3
mix first 5 ingredients and mixing bowl
* Step 4
spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
* Step 5
fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
* Step 6
Pour alfredo sauce on top of each shell. Top with mozerella cheese.
* Step 7
Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.
Note: if there is a photo you can click to enlarge it
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