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Ingredient
Won ton ravioli
Introduce
Chef :
KristinaWon ton ravioli
I seen them making these on "the kitchen". They used beef, but you can use just about anything.
Ingredient
Food ration :
8 servingsCooking time :
30 mins
15 oz
Ricotta cheese
1 packages
Wonton wrapers
1/2 cup
Mozerella cheese
1/4 cup
Parmisan cheese
1 tbsp
Dried parsley
1
Water
Cooking instructions
* Step 1
Mix cheeses and parsley together.
* Step 2
Place wonton wraper on clean plate. Place 1 teaspoon of filling in middle of wraper.
* Step 3
Wet your finger and wet all the edges of wonton wraper. Fold up to a triangle. Pinch edges closed.
* Step 4
Bring salted water to a boil. Cook ravioli for about 3 minutes. Drain water.
* Step 5
Top with your favorite pasta sause.
* Step 6
I added chopped baby bella mushrooms to mine. You could add cooked spinach or any kind of meat.
* Step 7
Do not freeze them! I tried to and they just fell apart when I boiled them.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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