Home Dish Bee's coconut pretzel bars

Bee's coconut pretzel bars

Introduce

Chef :

beemarg

Bee's coconut pretzel bars

Even those not fond of coconut have told me these are delicious, one of whom now requests them every holiday :-)

Cooking instructions

* Step 1

Preheat oven to 350°F

* Step 2

Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.

* Step 3

Drizzle sweetened condensed milk over crumbs, coating evenly.

* Step 4

Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.

* Step 5

Bake for 15-20 minutes or until marshmallows are toasted.

* Step 6

Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.

* Step 7

Enjoy!!!!

* Step 8

My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.

Note: if there is a photo you can click to enlarge it

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