Bee's coconut pretzel bars
Introduce
Chef :
beemarg
Bee's coconut pretzel bars
Even those not fond of coconut have told me these are delicious, one of whom now requests them every holiday :-)
Cooking instructions
* Step 2
Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
* Step 3
Drizzle sweetened condensed milk over crumbs, coating evenly.
* Step 4
Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
* Step 5
Bake for 15-20 minutes or until marshmallows are toasted.
* Step 6
Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
* Step 8
My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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9. Understand the Impact of Food
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