Restaurant Style Chicken Salad

Name: How to cook Restaurant Style Chicken Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

KBoddu

Restaurant Style Chicken Salad

My family has always made this for parties, showers, etc. Get ready because this will be the most requested dish for you to bring to a party once your friends try it! =)

Ingredient

Food ration :

10 servings

Cooking time :

20 mins

3 large

Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)

1 1/2 cup

Mayonnaise (Your favorite brand will do! This is enough to bind it all together)

2 tbsp

Jane's Krazy Mixed up Salt

2 oz

package of Pecan Pieces

Red Grapes

Fuji apple

Cooking instructions

* Step 1

Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)

* Step 2

Remove chicken breasts from water, break apart and refrigerate overnight.

* Step 3

Use a food processor to finely chop your chicken then set aside.

* Step 4

Grab all of your ingredients.

* Step 5

Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.

* Step 6

Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.

* Step 7

Go ahead and mix this up to evenly distribute your ingredients.

* Step 8

Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.

* Step 9

Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.

Note: if there is a photo you can click to enlarge it