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Ingredient
Smoked Salmon Wontons (Baked)
Introduce
Ingredient
Food ration :
6 servings
1 packages
wonton wrappers - will need about 30 - 35
1/2 lb
smoked salmon
Cooking instructions
* Step 1
Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
* Step 2
Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
* Step 3
Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
* Step 4
Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
* Step 5
Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
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