Combine clam juice, cubed cream cheese, butter, worcestershire & hot sauce in a saucepan. Cook over low heat, stirring often, until cream cheese is melted.

* Step 4

Stir in clams. Remove from heat.

* Step 5

Let dip cool off for a few minutes to thicken. Serve dip warm with table crackers or triscuit thin crisps - my personal favorite :)

* Step 6

Enjoy - psychobetty....xoxo.

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6 1/2 oz. can minced clams, undrained 8 oz package cream cheese butter of hotsauce or to taste worcestershire sauce + a few dashes to taste Pepper

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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