Red Thai Chicken and Pepper Curry.

coriander seeds cardamon pods slightly crushed turmeric powder olive oil garlic peeled and sliced finely Onions (finely chopped) Chicken breasts cut into bite size pieces chilli flakes. Two if you want more heat lemongrass bashed and cut into long strips 5-7 cm piece of fresh root ginger peeled and sliced finely fresh chillies finely chopped. If you want less heat deseed them lime leaves. If you don't have leaves then juice of 1 lime works just as well red Thai curry paste chicken stock coconut milk red pepper deseeded and flesh removed cut into long thin strips

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