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Ingredient
French onion soup
Introduce
Ingredient
6
onions
1
salt
1
pepper
1
thyme
1 tbsp
flour
1 cup
French white wine
4 cup
beef stock
2 cup
chicken stock
Cooking instructions
* Step 1
cut onions in long strips
* Step 2
put stick of butter in pan and caramelize onions
* Step 3
add flour to thicken and add white wine
* Step 4
let cook 5 or so minutes
* Step 5
add beef and chicken stock and simmer until done
* Step 6
drizzle evoo over bread with salt and pepper and toast in oven.
* Step 7
put bread in soup and top with cheese and put i. iven to melt cheese.
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1. Start Small
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