Home
Ingredient
Basic White Bread
Introduce
Ingredient
1/2 cup
low-fat milk
3 tbsp
sugar
2 tsp
salt
3 tbsp
buttermor margarine
2 packages
active dry yeast
1 1/2 cup
warm water (105° to 115°)
Cooking instructions
* Step 1
Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
* Step 2
Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups flour. Attach bowl and dough hook to mixer. Turn to speed 2 and mix about 1 minute.
* Step 3
Continuing on speed 2, add remaining flour, 1/2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes. Knead on speed 2 about 2 minutes longer, or until dough is smooth and elastic. Dough will be sticky to the touch.
* Step 4
Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.
* Step 5
Punch dough down and divide in half. Shape each half into a loaf, and place in greased 81/2x41/2x21/2-inch loaf pans. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.
* Step 6
Bake at 400° until golden brown, about 30 minutes. Remove from pans immediately and cool on wire racks.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic