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Ingredient
Spaghetti Americiana
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Ingredient
1/4 tsp
salt (to cook pasta)
1 tsp
olive oil
2 cup
canned diced tomatoes
1/4 tsp
red pepper flakes
1/4 tsp
salt
1/4 tsp
pepper
Cooking instructions
* Step 1
Cook spaghetti in salted water; reserve 1/4 cup cooking water and then drain pasta.
* Step 2
Meanwhile, heat oil in a nonstick skillet over medium heat. Cook bacon, flipping once, until crisp. Remove until lightly browned, stirring frequently. Crumble bacon into pan and add tomatoes and red pepper flakes; toss to mix and coat.
* Step 3
Add pasta and reserved pasta cooking water to tomato sauce; toss to coat season to taste with salt and pepper.
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