Home Dish Porcupine Meatballs

Porcupine Meatballs

Introduce

Chef :

mjragsdale

Porcupine Meatballs

Ingredient

Food ration :

6 servings
1 tsp

salt

1 can

water

Cooking instructions

* Step 1

Preheat oven to 350°.

* Step 2

Combine meat,rice,onion, and salt.

* Step 3

Mix well and form into balls.

* Step 4

Place in a deep baking dish.

* Step 5

Combine tomato soup, water, and Worcestershire sauce.

* Step 6

Pour over meatballs.

* Step 7

Cover dish and bake at 350° for 2 hours.

* Step 8

Serve hot and pour the tomato soup over the meatballs

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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8. Try the Mediterranean Diet

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