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Ingredient
Grilled Corn on the Cob
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Cooking instructions
* Step 1
Pull back the cornhusks, but don't remove them. Remove the silks. Pull up the husks to cover the corn.
* Step 2
Combine the corn and water to cover in a large pot or bowl. Let soak 1 hour. Drain. Cover the corn with the husks as much as possible, tying tips with twine if needed.
* Step 3
Grill the corn over direct heat for 15 to 20 minutes, or until cooked through, turning often.
* Step 4
Combine the butter, lemon juice, thyme, salt, and pepper in a small saucepan. Heat until the butter is melted. Brush over the husked corn.
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1. Start Small
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