Home
Ingredient
Buttermilk Fried Chicken with Gravy
Introduce
Ingredient
1 cup
buttermilk
3 tbsp
all-purpose flour
1 1/2 tsp
salt
1/2 tsp
pepper
1 cup
milk
1 1/2
to 2 cups water
Cooking instructions
* Step 1
Place chicken in a large flat dish. Pour buttermilk over; refrigerate 1 hour.
* Step 2
Combine flour, salt and pepper in a double-strength paper bag. Drain chicken; toss pieces, one at a time, in flour mixture. Shake off excess; place on waxed paper for 15 minutes.
* Step 3
Heat 1/8 to 1/4 inch of oil in a skillet; fry chicken until browned on all sides.
* Step 4
Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear.
* Step 5
Uncover and cook 5 minutes longer.
* Step 6
Remove chicken and keep warm.
* Step 7
Drain all but 1/4 cup drippings; stir in flour and bubbly.
* Step 8
Add milk and 1-1/2 cups water; cook and stir until thickened and bubbly. Cook 1 minute more.
* Step 9
Add remaining water if needed. Season with salt and pepper.
* Step 10
Serve with chicken.
* Step 11
YIELD: 4-6 servings.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic