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Home Dish Golden Autumn Soup

Golden Autumn Soup

Name: How to cook Golden Autumn Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

jkmet

Golden Autumn Soup

Ingredient

5 medium

parsnips, peeled and chopped

5 medium

carrots, sliced

2 medium

onions, chopped

1 medium

sweet potato, peeled and chopped

1 medium

turnip, peeled and chopped

celery ribs, sliced

bay leaves

3 can

(14-1/2 oz each) chicken broth or about 5-1/3 cups

2 cup

half-and-half cream

1 tsp

dried tarragon

1/4 tsp

pepper

Cooking instructions

* Step 1

In a soup kettle or Dutch oven, combine the first eight ingredients; simmer for 30 minutes or until vegetables are tender.

* Step 2

Remove bay leaves, Let cool for 20 minutes.

* Step 3

Puree in small batches in a blender; return to kettle.

* Step 4

Add cream, tarragon and pepper; heat through.

* Step 5

YIELD: 12 servings (3 quarts).

Note: if there is a photo you can click to enlarge it

Tag

parsnips, peeled and chopped carrots sliced onions, chopped sweet potato, peeled and chopped turnip, peeled and chopped celery ribs sliced Bay leaves (14-1/2 oz each) chicken broth or about 5-1/3 cups half and half cream dried tarragon Pepper

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1. Start Small

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Golden Autumn Soup

Introduce

Chef :

Golden Autumn Soup

Ingredient

parsnips, peeled and chopped

carrots, sliced

onions, chopped

sweet potato, peeled and chopped

turnip, peeled and chopped

celery ribs, sliced

bay leaves

(14-1/2 oz each) chicken broth or about 5-1/3 cups

half-and-half cream

dried tarragon

pepper

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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