Home
Ingredient
Slow-Cooked Chili
Introduce
Ingredient
2 lb
ground beef
1 can
(8 oz) tomato sauce
2 medium
onions, chopped
2 tbsp
chili powder
2 tsp
salt
1 tsp
pepper
Cooking instructions
* Step 1
This hearty chili can cook for up to 10 hours on low. It's so good to come home to after a long day away.
* Step 2
In a skillet, cooker beef over medium heat until no longer pink; drain. Transfer to a slow cooker.
* Step 3
Add remaining ingredients except cheddar cheese. Cook on low for 8-10 hours or on high for 4 hours.
* Step 4
Garnish with cheese if desired.
* Step 5
YIELD: 10 servings.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic