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Scalloped Potatoes and Pork Chops
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Cooking instructions
* Step 1
In a greased 13 x 9 x 2-inch baking dish layer half of he potatos and onion; sprinkle with salt and pepper. Repeat layers.
* Step 2
Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375 for 30 minutes.
* Step 3
Meanwhile, in a skillet, brown pork chops on both sides.
* Step 4
Place chops on top of casserole. Cover and return to the oven for 45 minutes or until chops are tender, uncovering during the last 15 minutes of baking.
* Step 5
Sprinkle with parsley.
* Step 6
YIELD: 6 servings.
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1. Start Small
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