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Ingredient
Fluffy Waffles with Cinnamon Cream Syrup
Introduce
Ingredient
2 cup
all-purpose flour
1 cup
sugar
2 tsp
baking powder
1/2 tsp
salt
2 cup
milk
1/4 cup
vegetable oil
1/2 cup
light corn syrup
1/4 cup
water
1 can
(5 oz) evaporated milk
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
Cooking instructions
* Step 1
In a bowl, combine the flour, sugar, baking powder and salt.
* Step 2
Combine the egg yolks, milk and oil.
* Step 3
Stir into dry ingredients just until moistened.
* Step 4
In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
* Step 5
Bake in a preheated waffle iron according to manufacturer directions
* Step 6
Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan.
* Step 7
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
* Step 8
Remove from the heat; stir in the milk, vanilla and cinnamon.
* Step 9
Serve with waffles.
* Step 10
YIELD: 8-10 waffles (6-1/2 inches) and 1-2/3 cups syrup.
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