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Ingredient
Red Thai Prawn Curry
Introduce
Ingredient
Food ration :
2 people
300 g
prawns
2 cloves
garlic minced
1 teaspoon
ground lemon grass
2-3 tablespoons
Red Thai curry paste
100 g
green beans sliced
400 ml
coconut milk
1 teaspoon
ground ginger
2 teaspoons
lemon juice
Cooking instructions
* Step 1
Heat a drizzle of olive oil in a large pan over medium heat
Add the onion, pepper and green beans and cook for 5 minutes
* Step 2
Add the garlic, ginger, lemon juice, lemongrass and seasoning
Stir in the curry paste
Pour in the coconut milk and bring to a simmer
* Step 3
Stir in the prawns
Simmer for 5 minutes
Serve with the boiled rice
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